Total Time
Prep 10 mins
Cook 0 mins


  1. Blend thoroughly.
  2. Good in soup stews or to spicy up the barbecue, veggies and meat.
Most Helpful

thanks dancer! I've used this seasoning in a few other zaar recipes.

shellbee August 26, 2006

Saved my butt!! I didn't realize we had none, and I needed it for a recipe. Thank you!!

WendyMaq January 18, 2006

I made 1/2 a recipe and used some of it in Prudhomme's Cajun Cauliflower #85029. It was excellent, hot enough to warm the tongue but not so hot you have to stop eating. If it's not hot enough for you it's easily fixed. Just add more cayenne or some white pepper. This is going to be great to have on hand whenever cajun seasoning is required. Thanks, Dancer.

sugarpea October 10, 2004