Made this spice blend to add to my cabinet today...WOW! It definitely packs a flavorful punch!!! When my spice jar is empty I will definitely make this again. I did not add the nutmeg though, because I do not care for its flavor, and I can detect the smallest amount of it. I used about a tsp. of this blend to top my ground beef and rice I had for lunch. I look forward to trying it on chicken this week. Made and reviewed for the 38th Aus/NZ Recipe Swap.
Loads of flavor! I did cut back on the cayenne(so we could handle the heat) and used this on Spicy Sweet Potato Wedges. Yum! Thanks! Made for the Australian Recipe Swap!
Great tasting cajun blend. I followed the recipe as written but had to omit the dried ancho chile powder as I couldn't find that ingredient over here. Thanks for posting.
A great spice blend...I dusted chicken breasts in the mix then grilled..Mmm. I've also sprinkled it over sweet potato and baked it till golden. A versitile mix. Thanks for sharing. :)