Cajun Soft Shell Crabs on Buns

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Recipe by morgainegeiser

Spicy Sandwiches

Ingredients Nutrition


  1. Soak the prepared crabs in the milk for 30 minutes.
  2. Meanwhile combine the flour, paprika, garlic powder and cayenne in a bag and shake well.
  3. Remove the crabs from the milk and shake them, one at a time, in the bag of seasoned flour. After removing from the bag, shake off any excess flour.
  4. Melt the butter in a large skillet over medium high heat. Saute the crabs, 2 at a time until crispy and browned, 4 - 5 minutes per side.
  5. Transfer them to paper towels to drain.
  6. Spread each toasted bun with cajun mayonnaise if desired. Sprinkle with scallions on the bottom half and top with the crab.

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