Cajun Snack Mix

Total Time
5 mins
15 mins

Every few months my supermarket puts out a booklet full of recipes and recipe ideas. This particular recipe is from a 2012 Holiday edition. The booklet suggests you put them in jars for holiday gifting.

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  • 1 (620 g) box wheat, squares
  • 1 (525 g) boxoat o's cereal
  • 0.5 (200 g) package pretzel sticks
  • 1 pakg chedder cheese crackers (200g)
  • 1 cup unsalted dry roasted peanuts
  • 125 ml canola oil
  • 2 tablespoons hot sauce
  • 14 cup cajun seasoning
  • 14 cup garlic powder


  1. Preheat oven to 325 F.
  2. In a shallow roasting pan toss together the first five ingredients.
  3. In a small bowl whisk the remaining ingredients and drizzle over the cereal mixture. Bake in middle rack of oven until aromatic and slightly golden, for 15 minutes, stirring once.
  4. Cool completely and store in an extra large freezer bags. The mixture keeps up to 10 days.
Most Helpful

4 5

What a nice change from my normal chex mix snack that I usually make around the holidays. I liked the zip/heat from the Cajun seasoning. I would definitely make this again, but with some tweaking for my tastes. There wasn't near enough spice/oil mixture to evenly coat the mix, sometimes you get just plain cereal/pretzel/peanuts and then other times the mix is so strong in seasonings(cereals really absorb that mixture), it is overpowering. But think with some changes, this could be a new favorite snack mix!!! Thanks so much for sharing the recipe. Made for ZWT 9.