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    You are in: Home / Recipes / Cajun Smoked Beer Can Chicken Recipe
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    Cajun Smoked Beer Can Chicken

    Cajun Smoked Beer Can Chicken. Photo by Little_Sister

    1/6 Photos of Cajun Smoked Beer Can Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Chef #1107673's Note:

    This is the best chicken that I have ever had! I purchased a Big Green Egg Smoker and was looking for new recipes and discovered this. I found the recipe on the website The Smoker King (smokerking.com). I think the key part of this recipe is the injection. It makes the chicken so tender and juicy. The chicken is injected with a butter mixture. Leave it to me to find the only unhealthy recipe for chicken on the internet!

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    Ingredients:

    Serves: 2-4

    Yield:

    chicken

    Units: US | Metric

    CHICKEN INGREDIENTS

    INJECTION INGREDIENTS

    • 1/2 cup melted butter (room temperature)
    • 2 tablespoons Tony Chachere's Seasoning (I used dizzy pig)
    • 1 teaspoon garlic powder
    • 1/2 cup vinegar

    RUB INGREDIENTS

    MOP INGREDIENTS

    Directions:

    1. 1
      Directions:
    2. 2
      1. Whisk all injection ingredients together.
    3. 3
      2. Using a kitchen syringe, inject the liquid into various spots on the chicken. Try to be even as possible, injecting about 1/2 of the mixture into the breasts, and the other 1/2 throughout the rest of the chicken.
    4. 4
      3. Rub the chicken down with olive oil, and apply an even layer of Tony's Cajun Seasoning to the bird.
    5. 5
      4. Drink half of the beer, widen the opening at the top of the can, then put the garlic and onion in the can.
    6. 6
      5. Place the bird on the can. It should sit up by itself. You may have to prop the legs forward to make it sit up.
    7. 7
      6. Preheat your smoker to about 250 F degrees. I use hickory for chicken; charcoal works well too.
    8. 8
      7. Mix the mop ingredients in the spray bottle and shake before each use.
    9. 9
      8. Put the chicken on the smoker and spray the chicken with the mop about every 30 minutes to keep it moist.
    10. 10
      8. Smoke the chicken for 3-4 hours, or until the internal temperature of the thickest meat reaches 175 F Degrees.

    Ratings & Reviews:

    • on March 25, 2013

      55

      I tried to make this as directed with butter in the injection and it could have been my syringe but it was almost impossible to inject so I decided to try Daddy Hinkle's Liquid Marinade instead of the butter and it was much easier to inject. Also used Daddy Hinkle's Dry Marinade in place of Tony's in both the injection and the rub. In the end we had a moist, tasty and pretty chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2012

      55

      Made as directed. We really liked this. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Smoked Beer Can Chicken

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 916.4
     
    Calories from Fat 900
    98%
    Total Fat 100.0 g
    153%
    Saturated Fat 36.6 g
    183%
    Cholesterol 122.0 mg
    40%
    Sodium 426.8 mg
    17%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Tony Chachere's Seasoning

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