This is a fantastic recipe! I've made it a few times now and am about to bring it to work for a potluck. Thanks for sharing. â˜º
An excellent addition to our brunch. I reached a point in step five at 5-6 minutes of cooking, as the recipe calls for, when the potatoes were perfect. Then the inevitable delay occurred and they became a bit dry. So, don't overcook the dish; it will be perfect and your diners will love it. Pass the hot sauce!
Made this tonight to go along side a pork tenderloin. Was very tasty and made for a great smashed potatoes. Loved it! Will make again. Thanks for sharing. ~V