3 Reviews

This is a fantastic recipe! I've made it a few times now and am about to bring it to work for a potluck. Thanks for sharing. ☺

0 people found this helpful. Was it helpful to you? [Yes] [No]
SalomeLoves2Cook October 27, 2009

An excellent addition to our brunch. I reached a point in step five at 5-6 minutes of cooking, as the recipe calls for, when the potatoes were perfect. Then the inevitable delay occurred and they became a bit dry. So, don't overcook the dish; it will be perfect and your diners will love it. Pass the hot sauce!

0 people found this helpful. Was it helpful to you? [Yes] [No]
sugarpea April 28, 2008

Made this tonight to go along side a pork tenderloin. Was very tasty and made for a great smashed potatoes. Loved it! Will make again. Thanks for sharing. ~V

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vseward (Chef~V) September 07, 2007
Cajun Smashed Potatoes