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    You are in: Home / Recipes / Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs) Recipe
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    Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Pokey in San Antonio, TX's Note:

    There are lots of recipes for stuffed peppers, poppers, armadillo eggs, etc, but this is the best I've ever come across. I got it off the internet years ago. It's great, and worth the effort.

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    Units: US | Metric

    • 36 large jalapenos (roasted and peeled)




    1. 1
      Brush fresh peppers with olive oil and roast in oven or grill over medium coals till skin starts to blacken in places and blisters all over. Submerge in cold water and peel.
    2. 2
      Cut slit the length of chili, scrape out seeds (optional if you want to keep the heat).
    3. 3
      For the stuffing: Mix all and chill for 1 hour.
    4. 4
      Spoon or pipe in about 1 tablespoon (don't over fill--chili should close). Refrigerate until ready (this could be done the day before).
    5. 5
      Heat peanut oil in fry pan or deep fryer to 350 degrees F.
    6. 6
      Blend remaining ingredients in bowl and dredge stuffed chilies a few at a time and drop them into the hot oil. Cook until golden brown, turning once (about 5 minutes).
    7. 7
      Drain on paper towels and season with salt or Tony's.

    Ratings & Reviews:


    Nutritional Facts for Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 174.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.8 g
    Cholesterol 86.7 mg
    Sodium 607.2 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.3 g
    Sugars 2.8 g
    Protein 9.2 g

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