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I was debating giving this 3 stars, but I like the concept so I am giving it 4. The consistency was great, but I had to add a lot of extra seasoning to make it not bland. However, with a bunch of crushed red pepper flakes, worchestershire sauce and cajun seasoning this turned out great.

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Anita de la Costa March 07, 2009

This is one of my favorite meals. I added a little more chopped onion, about 1/4 cup chopped celery, 1 Tbsp minced garlic and a good helping of Tony Chacherie's seasoning. C'est Si Bon!

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Luby Luby Luby April 02, 2006
Cajun Shrimp Stew