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    You are in: Home / Recipes / Cajun Shrimp Soup Recipe
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    Cajun Shrimp Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 20, 2012

      It is a good soup IF the flour is added after the corn and tomatoes are added. To do so before hand at medium heat will cause copious amounts of smoke to emit from the pot. The instructions could be a little more detailed. The soup tasted much better *before* the addition of shrimp.

      Read more at: http://www.food.com/recipe/cajun-shrimp-soup-143633/review#rz-w?oc=linkback

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      WOW!!! delicious.... the only thing i changed was instead of using hot sauce i used creole seasoning.... thanks for the great recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cajun Shrimp Soup

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.2
     
    Calories from Fat 51
    21%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 667.9 mg
    27%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 10.3 g
    41%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    cooked shrimp

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