Cajun Shrimp Skewers

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READY IN: 25mins
Recipe by Lizzie Rodriquez

From Taste of Home Magazine: Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You’ll love them either way! —Dwayne Veretto, Roswell, New Mexico

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first seven ingredients. Place the shrimp in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.
  2. In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm.
  3. Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter.
  4. Time doesn't include marinating.

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