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    You are in: Home / Recipes / Cajun Shrimp, Sausage and Corn Chowder Recipe
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    Cajun Shrimp, Sausage and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    chelle6576's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This recipe was an inspiration from my first experience eating a chowder. Being from the south, I had never eaten anything like this until a friend of mine brought a bowl home from work. After the first bite, I knew I had to re-create the recipe. This is my version, with of course, bacon and potatoes added to the flavor profile!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large, deep pot fry bacon until crisp. Remove from pot and set aside.
    2. 2
      In same pot, add sliced sausage and onion and cook until sausage is browned.
    3. 3
      Crumble bacon and add to pot with the sausage and onions.
    4. 4
      Add Simply Potatoes Diced Potatoes with Onions, creamed corn, sweet corn and shrimp to pot with sausage.
    5. 5
      In medium bowl, add flour and slowly add chicken broth and whisk until thoroughly mixed. Add to pot.
    6. 6
      Add enough water to cover all ingredients. Stir constantly on medium heat until mixture begins to thicken. Turn to low heat.
    7. 7
      Add Tony's, cayenne and a dash of salt and pepper. (Season to your taste!).
    8. 8
      Slowly stir in milk and simmer on low heat until potatoes are tender and shrimp are cooked.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 14, 2012

      This recipe gets 5 stars from me. It is so delicious!!! and very easy to do! Most ingredients you have on hand. My husband LOVED it. Will be making this often. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012

      55

      This was outstanding, and I can't think of anything I would do to tweak it. The seasoning was spot on, and even the Peanut Gallery really loved it! Keeping this as a "Cold Weather" recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Shrimp, Sausage and Corn Chowder

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.4
     
    Calories from Fat 222
    40%
    Total Fat 24.7 g
    38%
    Saturated Fat 8.2 g
    41%
    Cholesterol 190.5 mg
    63%
    Sodium 1855.7 mg
    77%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.0 g
    36%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    Tony Chachere's Seasoning

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