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Ready, Set, Cook! Special Edition Contest Entry: This recipe was an inspiration from my first experience eating a chowder. Being from the south, I had never eaten anything like this until a friend of mine brought a bowl home from work. After the first bite, I knew I had to re-create the recipe. This is my version, with of course, bacon and potatoes added to the flavor profile!
Units: US | Metric
Serving Size: 1 (478 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Simply Potatoes Diced Potatoes with Onion
Tony Chachere's Seasoning