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Showing 1-4 of 4
on January 02, 2010
on July 30, 2009
I guess it was a hung jury on whether it should be 4 or 5 stars. While I LOVED it, my hubby just gave it a "really good, but not wonderfully fantastic." (and he has given some recipes the 'wonderfully fantastic' label. I made a few changes though. No onion, no bacon. And, I didn't really measure the spices, just went by color and feel, so I'm not sure if my version was spicier or not as spicy as the original. Either way, I WILL cook this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 17, 2009
This recipe is awesome! I add scallops and salmon as well but change nothing else. This is a hit every time I serve it to family and friends and am alsways asked for the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 04, 2009
Very nice! Restaurant-quality, definitely rich, but very good. I doubled the amount of shrimp, because DH would've eaten all the shrimp on me if I didn't. The listed amount of chile pepper flakes gives the dish quite a kick, so more heat-sensitive diners might want to cut it in half or so. Served this with some extra cheese sprinkled on top of each serving (hey, calorie-wise, if you're gonna go down, might as well go down in flames, right?) lol Thanks for posting! Made for PAC Spring 09people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (240 g)
Servings Per Recipe: 5