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    You are in: Home / Recipes / Cajun Shrimp over Coconut Rice Recipe
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    Cajun Shrimp over Coconut Rice

    Average Rating:

    2 Total Reviews

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    • on August 07, 2008

      This was really good! I didn't have the mango peach salsa or the coconut flakes, but I did add the pinch of ginger, didn't really taste it though, it just blended in. The rice was really creamy, but I thought it could have tasted more like coconut, something was missing, I might make this again and play around with it!

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    • on May 20, 2004

      The directions above states (1. preheat oven to 350 preheat broiler to high for rice: melt butter in an oven safe dutch oven.) Is a bit confusing! I cooked the rice on the stovetop. I did use all 4 tablespoons butter which should be cut down in half. The recipe doesn`t state how much cajun mix to use so so I used 2 teaspoons of my own mix for the shrimp. I served this with wasbi sauce #89827. This dish has lots of good flavor.The rice comes out creamy white I don`t know if you can see that in the picture. The lime is just so nice in this I think next time I`ll use just lime. Sandy thanks for posting this delish recipe.

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    Nutritional Facts for Cajun Shrimp over Coconut Rice

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.9
     
    Calories from Fat 312
    59%
    Total Fat 34.7 g
    53%
    Saturated Fat 22.7 g
    113%
    Cholesterol 53.2 mg
    17%
    Sodium 255.7 mg
    10%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    vegetable broth

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