Cajun Shrimp Linguine

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READY IN: 20mins
Recipe by Chef mariajane

Spicy Cajun flavours kick up this easy cream sauce. Look for smiled sausages where they sell bacon and other deli meats in the grocery store.

Ingredients Nutrition

Directions

  1. In a bowl, toss shrimp and paprika together to coat; set aside.
  2. Heat a large non-stick over medium-high heat. Pan-fry sausage slices for about 4 minutes or until golden brown; transfer to a plate. Wipe our skillet with a paper towel. In a small bowl, whisk flour into cream and add water.
  3. Return skillet to medium-high heat and add cream mixture along with garlic, thyme and cayenne pepper. Bring to a boil and add shrimp; simmer for about 4 minutes until shrimp are pink and firm. Return sausages tor skillert and warm through.
  4. Meanwhile, in a large pot of boiling salted water, cook linguine for about 3 minutes or until tender but firm. Drain well and add to skillet. Cook, stirring, on low heat for about 2 minutes or until sauce coats pasta well.
  5. Serve in shallow soup bowls and sprinkle with green onion.
  6. TIP: If the smoked sausages are spicy, reduce cayenne pepper to 1/8 teaspoons.

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