Cajun Shrimp Chowder

READY IN: 1hr
Recipe by Diana Adcock

This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!

Top Review by Momma Vickie

Very Good Recipe! I didn't use wine cause I didn't have any, and I don't know if that's what caused it not to thicken up, but it came out more like an etouffee/gumbo, so I made some brown rice to go with it. Still turned out really good tho! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. In a large pot heat olive oil.
  2. Add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
  3. Mix in crushed tomatoes, wine and water.
  4. Bring to a boil, add Old Bay Seasoning, cayenne, salt and black pepper.
  5. Cover and simmer for 35 minutes, stirring occasionally.
  6. Add shrimp, cover and simmer for 5 minutes, then remove from heat.
  7. Garnish with green onions.

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