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1/1 Photo of Cajun Shrimp Chowder
This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Old Bay Seasoning