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    You are in: Home / Recipes / Cajun Shrimp Burger Recipe
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    Cajun Shrimp Burger

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 03, 2013

      DH and I made this shrimp burger for dinner last night. It is a good weeknight meal because it is fast and easy to prepare. The only modification that we made was to use regular Tabasco sauce in place of the jalapeno Tabasco because that was what we had on hand. We expected this to be a little spicier, and we ended up adding extra Tabasco to taste over our individual servings. Served with Sauteed Brussels Sprouts.

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    • on September 03, 2013

      Oh My Goodness. Why did I not try this sooner? It's marvelous, also quick and simple to make. It all adds up to a 5 star hit for me. :D

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    • on July 26, 2013

      Wow, was this recipe awesome Cadillacgirl. My dh & I loved it. Sooo good, great textures and the flavor, yummy. It was delicious, I doubled the spices and used extra large shrimp, it worked beautifully. Served the shrimp on a toasted hamburger bun, which I added remoulade sauce too, then the lettuce and tomato, shrimp and then the hot and spicy mayonnaise sauce. This was perfection, a lovely zing of flavor, thanks so much for sharing. Made for ZWT9.

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    • on July 20, 2013

      I wasn't sure about this but gave it a go and we really enjoyed it. I reduced the amount of seasoning because we're not big Cajun spice fans and added some garlic and cilantro to the mayo. I only had small shrimp and I think larger ones would have even better flavor (and would be less likely to fall out of the bun). We were out of tomato and used a red pepper instead of yellow but all that did was change the color. I served them on toasted potato buns which complimented the shrimp really well. This was a delightful lunch, thanks for sharing! Made for ZWT 9 - US - Cajun/Creole by one of the Appliance Killers.

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    Nutritional Facts for Cajun Shrimp Burger

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 199
    43%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.2 g
    16%
    Cholesterol 216.3 mg
    72%
    Sodium 1329.6 mg
    55%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.4 g
    21%
    Protein 29.7 g
    59%

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