4 Reviews

DH and I made this shrimp burger for dinner last night. It is a good weeknight meal because it is fast and easy to prepare. The only modification that we made was to use regular Tabasco sauce in place of the jalapeno Tabasco because that was what we had on hand. We expected this to be a little spicier, and we ended up adding extra Tabasco to taste over our individual servings. Served with Sauteed Brussels Sprouts.

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Dr. Jenny October 03, 2013

Oh My Goodness. Why did I not try this sooner? It's marvelous, also quick and simple to make. It all adds up to a 5 star hit for me. :D

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Annacia September 03, 2013

Wow, was this recipe awesome Cadillacgirl. My dh & I loved it. Sooo good, great textures and the flavor, yummy. It was delicious, I doubled the spices and used extra large shrimp, it worked beautifully. Served the shrimp on a toasted hamburger bun, which I added remoulade sauce too, then the lettuce and tomato, shrimp and then the hot and spicy mayonnaise sauce. This was perfection, a lovely zing of flavor, thanks so much for sharing. Made for ZWT9.

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Baby Kato July 26, 2013

I wasn't sure about this but gave it a go and we really enjoyed it. I reduced the amount of seasoning because we're not big Cajun spice fans and added some garlic and cilantro to the mayo. I only had small shrimp and I think larger ones would have even better flavor (and would be less likely to fall out of the bun). We were out of tomato and used a red pepper instead of yellow but all that did was change the color. I served them on toasted potato buns which complimented the shrimp really well. This was a delightful lunch, thanks for sharing! Made for ZWT 9 - US - Cajun/Creole by one of the Appliance Killers.

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momaphet July 20, 2013
Cajun Shrimp Burger