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    You are in: Home / Recipes / Cajun Shrimp Burger Recipe
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    Cajun Shrimp Burger

    Cajun Shrimp Burger. Photo by momaphet

    1/4 Photos of Cajun Shrimp Burger

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Cadillacgirl's Note:

    From Canadian chef Ricardo - delicious and zippy, especially with a tall cold bevvie sitting on the deck! Made it on the BBQ side burner.

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    Ingredients:

    Servings:

    Units: US | Metric

    PARSLEY MAYO

    CAJUN SHRIMP

    ASSEMBLY

    Directions:

    1. 1
      Parsley Mayonnaise: In a bowl, combine all the ingredients. Refrigerate.
    2. 2
      Cajun Shrimp: In a large nonstick skillet over high heat, brown the shrimp in half the oil. Season with salt and pepper. Set aside on a plate.
    3. 3
      In the same skillet, brown the pepper and shallot in the remaining oil. Return the shrimp to the skillet. Add the garlic and spices. Cook for 1 minute, stirring continuously. Deglaze with the lemon juice and Worcestershire sauce. Adjust the seasoning. Set aside.
    4. 4
      Toast the buns. Spread the inside of the buns with the parsley mayonnaise. Place the Cajun Shrimp on the buns. Garnish with tomatoes and lettuce. Cover and serve.

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    Ratings & Reviews:

    • on October 03, 2013

      45

      DH and I made this shrimp burger for dinner last night. It is a good weeknight meal because it is fast and easy to prepare. The only modification that we made was to use regular Tabasco sauce in place of the jalapeno Tabasco because that was what we had on hand. We expected this to be a little spicier, and we ended up adding extra Tabasco to taste over our individual servings. Served with Sauteed Brussels Sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013

      55

      Oh My Goodness. Why did I not try this sooner? It's marvelous, also quick and simple to make. It all adds up to a 5 star hit for me. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2013

      55

      Wow, was this recipe awesome Cadillacgirl. My dh & I loved it. Sooo good, great textures and the flavor, yummy. It was delicious, I doubled the spices and used extra large shrimp, it worked beautifully. Served the shrimp on a toasted hamburger bun, which I added remoulade sauce too, then the lettuce and tomato, shrimp and then the hot and spicy mayonnaise sauce. This was perfection, a lovely zing of flavor, thanks so much for sharing. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cajun Shrimp Burger

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 199
    43%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.2 g
    16%
    Cholesterol 216.3 mg
    72%
    Sodium 1329.6 mg
    55%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.4 g
    21%
    Protein 29.7 g
    59%

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