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    You are in: Home / Recipes / Cajun Shrimp Bogged Down in Rice Recipe
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    Cajun Shrimp Bogged Down in Rice

    Cajun Shrimp Bogged Down in Rice. Photo by Satyne

    1/1 Photo of Cajun Shrimp Bogged Down in Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pesto lover's Note:

    Very easy recipe. Dinner is ready in 30 min.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the rice with 3 c water and 1 tsp salt.
    2. 2
      Season the shrimp with pepper and Cajun seasoning.
    3. 3
      Heat oil in large skillet.
    4. 4
      Add onion and sauté until soft.
    5. 5
      Add garlic and sauté 30 seconds.
    6. 6
      Add shrimp and sauté until just barely done.
    7. 7
      Add lemon juice and parsley to pan. Mix well.
    8. 8
      Add shrimp mixture to rice and toss.
    9. 9
      Serve.

    Ratings & Reviews:

    • on July 21, 2013

      35

      This was quite nice, however the qty seemed a bit off for the rice to shrimp ratio, along with the lemon juice. The title bogged down in rice suggested that there should be more rice than shrimp, however based on my efforts tonight, I think it is a little off. I ended up doubling the rice (after changing the serves to 2 people) and even with that, found the lemon was quite strong. Overall, a nice flavour and an easy meal. Thank you for sharing. Made for ZWT 9 for the Tasty Testers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Shrimp Bogged Down in Rice

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.4
     
    Calories from Fat 64
    16%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 286.4 mg
    95%
    Sodium 1682.9 mg
    70%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 34.6 g
    69%

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