Total Time
25mins
Prep 10 mins
Cook 15 mins

This soup is not smooth. Pretty simple.

Ingredients Nutrition

Directions

  1. Melt the butter and add the onion, celery, and garlic. Cook gently to soften.
  2. Stir in the mustard, cayenne, paprika, and flour. Cook about 3 minutes over gentle heat, stirring occasionally.
  3. Pour on stock gradually, stirring until well blended. Add the thyme and bay leaf and bring to a boil. Reduce the heat and simmer about 5 minutes or until thickened, stirring occasionally.
  4. Add the shrimp and heat through for about 2 minutes. Season with salt and pepper to taste and top with chives before serving.

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