Cajun Shrimp and Sausage With Cheese Sauce and Pasta

"This is really good, I made this twice times and can't wait to make it again!"
 
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Ready In:
1hr 25mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • In a Dutch oven cook the dry sausage over medium heat for about 8-10 minutes or until browned; remove the sausage, drain fat leaving about 1 tablespoon in the Dutch oven.
  • Melt the butter in the drippings over medium heat; add in shrimp; cook for about 4-5 minutes or until the shrimp turns pink; set the shrimp aside.
  • Add in onion, red bell pepper, and celery cook for 5 minutes adding in the garlic the last 2 minutes of cooking.
  • Stir in the Cajun seasoning and flour to the veggies; cook over medium heat 1 minute, stirring constantly.
  • Gradually stir in chicken broth; bring to a boil over medium-high heat, stirring constantly; boil for 1 minute, then reduce heat to low and stir in the whipping cream,.
  • Cook simmering for about 7-8 minutes.
  • Add in the Velveeta cubes, sausage and shrimp, stirring until the cheese melts.
  • Stir in the chopped green onions and Parmesan cheese; mix to combine, season with salt and pepper.
  • Serve over the cooked pasta.
  • Delicious!

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Reviews

  1. I am in love with this new dish. I followed the recipe exact, except I replaced the the shrimp with imitation crab meat to save money. Also instead of pouring mixture over pasta, I blended the pasta and sauce together. I will make this recipe again for sure. Thanks for sharing!
     
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Tweaks

  1. I am in love with this new dish. I followed the recipe exact, except I replaced the the shrimp with imitation crab meat to save money. Also instead of pouring mixture over pasta, I blended the pasta and sauce together. I will make this recipe again for sure. Thanks for sharing!
     

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