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    You are in: Home / Recipes / Cajun Shrimp and Sausage With Cheese Sauce and Pasta Recipe
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    Cajun Shrimp and Sausage With Cheese Sauce and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    Kittencalskitchen's Note:

    This is really good, I made this twice times and can't wait to make it again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven cook the dry sausage over medium heat for about 8-10 minutes or until browned; remove the sausage, drain fat leaving about 1 tablespoon in the Dutch oven.
    2. 2
      Melt the butter in the drippings over medium heat; add in shrimp; cook for about 4-5 minutes or until the shrimp turns pink; set the shrimp aside.
    3. 3
      Add in onion, red bell pepper, and celery cook for 5 minutes adding in the garlic the last 2 minutes of cooking.
    4. 4
      Stir in the Cajun seasoning and flour to the veggies; cook over medium heat 1 minute, stirring constantly.
    5. 5
      Gradually stir in chicken broth; bring to a boil over medium-high heat, stirring constantly; boil for 1 minute, then reduce heat to low and stir in the whipping cream,.
    6. 6
      Cook simmering for about 7-8 minutes.
    7. 7
      Add in the Velveeta cubes, sausage and shrimp, stirring until the cheese melts.
    8. 8
      Stir in the chopped green onions and Parmesan cheese; mix to combine, season with salt and pepper.
    9. 9
      Serve over the cooked pasta.
    10. 10
      Delicious!

    Ratings & Reviews:

    • on October 21, 2007

      55

      I am in love with this new dish. I followed the recipe exact, except I replaced the the shrimp with imitation crab meat to save money. Also instead of pouring mixture over pasta, I blended the pasta and sauce together. I will make this recipe again for sure. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Shrimp and Sausage With Cheese Sauce and Pasta

    Serving Size: 1 (364 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 680.7
     
    Calories from Fat 413
    60%
    Total Fat 45.9 g
    70%
    Saturated Fat 25.3 g
    126%
    Cholesterol 251.9 mg
    83%
    Sodium 1231.6 mg
    51%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 31.8 g
    63%

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