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This was very very good! I modified it a little because of what I had on hand so I used groud pork instead of the sausages. I left out the wine and used green pepper. We loved it. I was able to freeze some for leftovers this weekend! Thanks!

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jrivera March 13, 2010

SCORE! My husband and I are really big cajun food fans and I fell over this recipe and we loved it. Made a nice surprise for him on a late breakfast on a cold morning.

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Thymestudio February 22, 2010
Cajun Shrimp and Sausage Gravy over Biscuits