- Most Helpful
- Highest Rating
This was very very good! I modified it a little because of what I had on hand so I used groud pork instead of the sausages. I left out the wine and used green pepper. We loved it. I was able to freeze some for leftovers this weekend! Thanks!
SCORE! My husband and I are really big cajun food fans and I fell over this recipe and we loved it. Made a nice surprise for him on a late breakfast on a cold morning.