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I added 1 teaspoon of crushed garlic to 1 cup mayo. This is a definite winner!

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Baton Twirling March 10, 2013

Hit the spot! The garlic mayo was a little tart for us, but I think that is just our personal taste hence the 5 stars. We all enjoyed this. I did use Andouille Sausage for the smoked sausage.Made for Rail Riding Rowdies for ZWT 5

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Boo Chef in West Texas May 31, 2009
Cajun Shrimp and Sausage Boil With Garlic Mayo