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    You are in: Home / Recipes / Cajun Shrimp and Sausage Boil With Garlic Mayo Recipe
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    Cajun Shrimp and Sausage Boil With Garlic Mayo

    1/2 Photos of Cajun Shrimp and Sausage Boil With Garlic Mayo

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    westtextazzy's Note:

    Originally from Better Homes and Gardens. Easy to do, easy to share.

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    Ingredients:

    Servings:

    Units: US | Metric

    for mayo

    Directions:

    1. 1
      Husk corn and cut into 2-3 pieces each.
    2. 2
      In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
    3. 3
      Add shrimp or crab boil and Old Bay seasoning, reduce heat.
    4. 4
      simmer, uncovered 10 minutes.
    5. 5
      Add potatoes, a few at a time, allowing water to continue to simmer.
    6. 6
      Simmer 7-10 minutes.
    7. 7
      Add corn, simmer another 5 minutes.
    8. 8
      Cut sausage into 2-3" pieces; add sausage and shrimp.
    9. 9
      Simmer 3-5 minutes until shrimp are opaque (do not overcook).
    10. 10
      Transfer to a large platter.
    11. 11
      Garnish with lemon halves and parsley, if desired.
    12. 12
      Serve with garlic mayo.
    13. 13
      For mayo:.
    14. 14
      In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
    15. 15
      Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
    16. 16
      Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
    17. 17
      Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
    18. 18
      Refrigerate, covered, up to 3 days.

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    Ratings & Reviews:

    • on March 10, 2013

      45

      I added 1 teaspoon of crushed garlic to 1 cup mayo. This is a definite winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      55

      Hit the spot! The garlic mayo was a little tart for us, but I think that is just our personal taste hence the 5 stars. We all enjoyed this. I did use Andouille Sausage for the smoked sausage.Made for Rail Riding Rowdies for ZWT 5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Shrimp and Sausage Boil With Garlic Mayo

    Serving Size: 1 (537 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1021.5
     
    Calories from Fat 590
    57%
    Total Fat 65.5 g
    100%
    Saturated Fat 16.5 g
    82%
    Cholesterol 354.9 mg
    118%
    Sodium 1847.4 mg
    76%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 6.7 g
    26%
    Sugars 3.0 g
    12%
    Protein 64.2 g
    128%

    The following items or measurements are not included:

    Old Bay Seasoning

    fat-free liquid egg product

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