Cajun Shrimp and Crab Jambalaya

READY IN: 1hr 2mins
Recipe by Julieannie

Seafood and spice

Top Review by vanmout

I thought it was very tasty and easy prep. Only thing I do different is I always use fresh tomatoes and always my make my roux with equal amounts of oil and flower. Thank you!

Ingredients Nutrition


  1. Lightly coar a large geavy skilled with nonstick cooking spray and set over medium heat. Add oil and flour and stir consistantly until roux turns deep mahogany brown, about 5 minutes. Add onions, green pepper, celery and bacon; saute until vegetables are soft, about 5 minutes longer.
  2. Stir in tomatoes in puree, broth, rice and Old Bay seasoning; bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until most of liquid is absorbed and rice is almost tender, about 20 minutes.
  3. Fold in shrimp and cook just until shrimp are pink and firm, about 5 minutes.
  4. Gently fold in crab; cover and cook 1 minute. Remove from heat and let stand 3 minutes. Sprinkle with cilantro.

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