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    You are in: Home / Recipes / Cajun Shrimp and Corn Salad With Lime-Chili Dressing Recipe
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    Cajun Shrimp and Corn Salad With Lime-Chili Dressing

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    gailanng's Note:

    Garden fresh vegetables combined with shrimp and drizzled with a lime-chili dressing harks of summertime at its best. Adapted from " Raising the Salad Bar" by Catherine Walthers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Lime-Chili Dressing

    Directions:

    1. 1
      In medium bowl combine the shrimp and Cajun seasoning. In a large skillet, heat the oil over medium heat. Add the shrimp and cook about 3 minutes, then add the garlic and red pepper flakes and cook until shrimp are cooked through, about 4 to 6 minutes.
    2. 2
      Meanwhile, steam the corn kernels for 3 to 4 minutes. Let the shrimp and corn cool to room temperature. (Note: Microwave Corn on the Cob is the easiest and best method.).
    3. 3
      In a large serving bowl, combine the shrimp, corn, tomatoes, roasted red pepper if using and parsley. In a small bowl, combine all the dressing ingredients and add to the salad. Mix well and adjust seasoning if needed. Serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Cajun Shrimp and Corn Salad With Lime-Chili Dressing

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 70
    52%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 119.3 mg
    39%
    Sodium 545.9 mg
    22%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 13.2 g
    26%

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