Cajun Shrimp and Corn Chowder

READY IN: 1hr 10mins
Recipe by lazyme

This is a really easy, quick, and tasty soup.

Top Review by mama smurf

Made for Zaar Chef Alphabet Tag game and forgot to post...what a wonderful chowder! I didn't have bay shrimp so I used small shrimp cut into pieces which still worked and the spice wasn't overpowering...just a creamy and delicious chowder (sorry I guess I already said that). Definately going into my Favorites for 2011. Thank you.

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt the butter. Add the onions and saute until translucent.
  2. Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor in small batches.
  3. Return to pan. Add Cajun seasoning and bay shrimp and stir well. Let set for one hour to develop flavor, then reheat and serve.

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