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    You are in: Home / Recipes / Cajun Shrimp and Corn Chowder Recipe
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    Cajun Shrimp and Corn Chowder

    Cajun Shrimp and Corn Chowder. Photo by *Parsley*

    1/1 Photo of Cajun Shrimp and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    lazyme's Note:

    This is a really easy, quick, and tasty soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, melt the butter. Add the onions and saute until translucent.
    2. 2
      Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor in small batches.
    3. 3
      Return to pan. Add Cajun seasoning and bay shrimp and stir well. Let set for one hour to develop flavor, then reheat and serve.

    Ratings & Reviews:

    • on May 29, 2011

      55

      Made for Zaar Chef Alphabet Tag game and forgot to post...what a wonderful chowder! I didn't have bay shrimp so I used small shrimp cut into pieces which still worked and the spice wasn't overpowering...just a creamy and delicious chowder (sorry I guess I already said that). Definately going into my Favorites for 2011. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      55

      I was craving shrimp and corn chowder/soup and when I found this recipe, I knew I wanted to try it for your Wildcard Playoff 2010 win. The ease of preparation really sold me on it. I didn't use quite as much cajun seasoning as I was afraid it would overpower the sweeteness of the corn. I used 1/2 Tiger Dust and 1/2 soul seasoning. It turned out really well and I certainly enjoyed the texture and creaminess. I bet it will be even better the second day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2006

      55

      Spicey and Creamy. This is a delicious chowder. The cajun spice gives this quite a kick, so use sparingly if you don't like a lot of heat. Used reduced fat 1/2 and 1/2 and real butter. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cajun Shrimp and Corn Chowder

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 427
    72%
    Total Fat 47.4 g
    73%
    Saturated Fat 28.5 g
    142%
    Cholesterol 187.7 mg
    62%
    Sodium 927.0 mg
    38%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.0 g
    24%
    Protein 11.9 g
    23%

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