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    You are in: Home / Recipes / Cajun Shrimp and Andouille Pasta Recipe
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    Cajun Shrimp and Andouille Pasta

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    1 Total Reviews

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    • on June 30, 2014

      We really liked this for a healthy and simple to make dinner. I just had plain diced tomatoes so diced up some onions, celery and green pepper to sauté with the Trader Joes chicken andouille, added some additional fresh grated garlic, a quarter head of chopped cauliflower, and let it simmer in covered skillet for 15 minutes before adding a few small shrimp, the pasta, fresh parsley and garden basil. Yum! Scaled down everything and still have some left for lunch for one...ME!

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    Nutritional Facts for Cajun Shrimp and Andouille Pasta

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 8878.1
     
    Calories from Fat 1240
    13%
    Total Fat 137.8 g
    212%
    Saturated Fat 56.2 g
    281%
    Cholesterol 176.3 mg
    58%
    Sodium 2200.9 mg
    91%
    Total Carbohydrate 2153.2 g
    717%
    Dietary Fiber 835.7 g
    3342%
    Sugars 25.4 g
    101%
    Protein 377.4 g
    754%

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