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    You are in: Home / Recipes / Cajun Shrimp and Andouille Pasta Recipe
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    Cajun Shrimp and Andouille Pasta

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    8 mins

    14 mins

    DeeVaFoodie's Note:

    This comes from Semi-Homemade by Sandra Lee

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    Serves: 4


    Units: US | Metric


    1. 1
      Prepare fettuccini according to package instructions. Keep warm.
    2. 2
      Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
    3. 3
      In a large bowl, toss sausage mixture with cooked pasta.

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    Ratings & Reviews:

    • on June 30, 2014


      We really liked this for a healthy and simple to make dinner. I just had plain diced tomatoes so diced up some onions, celery and green pepper to sauté with the Trader Joes chicken andouille, added some additional fresh grated garlic, a quarter head of chopped cauliflower, and let it simmer in covered skillet for 15 minutes before adding a few small shrimp, the pasta, fresh parsley and garden basil. Yum! Scaled down everything and still have some left for lunch for one...ME!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Shrimp and Andouille Pasta

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 8878.1
    Calories from Fat 1240
    Total Fat 137.8 g
    Saturated Fat 56.2 g
    Cholesterol 176.3 mg
    Sodium 2200.9 mg
    Total Carbohydrate 2153.2 g
    Dietary Fiber 835.7 g
    Sugars 25.4 g
    Protein 377.4 g

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