8 Reviews

This is absolutely delicious! I cooked all the onions the recipe called for together in the beginning, but that was the only change I made. Thank you for the note of having it all chopped before beginning, that helped a lot, as it does move quickly. I was wondering if my husband liked this dish, as he wasn't saying much. Then I look over and he is DRINKING the leftover sauce from his bowl of pasta! He looked a little sheepish, and said, "That was amazing, good job!" So, that was amazing, good job! :D

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charity.clark1985 June 04, 2016

Never been to Dave and Brusters but this was fabulous. Cut back on the seasonings and onion. Restaurant quality.

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surus April 30, 2016

Very close to dave and busters offering. I used a half cup of parm because i didn't want the cheese to overpower the spice. Came out ?. Will include as potluck or family dinner offering.

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Sajid M. February 16, 2016

Very rich comfort food.

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RenoFoodie August 23, 2013

we really liked this! I used half and half to reduce the fat and calories. and although it wasn't super creamy we liked it just fine. Used fresh garlic instead of powdered. Used Paul Prod... Blackened Redfish magic (plus a little cayenne at the end) We are so gald oyu shared!!!

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Shawn C February 03, 2010

This was *SPECTACULAR*! I made this for my husband for Valentines Day! What a hit! It was very easy. I made the pasta dough also. This recipe is the best Cajun Shrimp Pasta we have ever had!

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dblouin February 14, 2008

This pasta is sooo good. I used morning star fake chicken instead of shrimp, and I added some green peppers. It was mouth watering. Thanks for the recipe.

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Chef Byczek February 14, 2007

Tried this recipe using fresh linguine and it was wonderful!!!

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umstott79 August 01, 2006
Cajun Shrimp Alfredo