Total Time
Prep 15 mins
Cook 15 mins

This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really like spicy.

Ingredients Nutrition


  1. Get all of your ingredients ready, tomatoes diced, onion diced and so forth because the recipe goes together fast once the shrimp is cooked.
  2. Toss the shrimp in 1 tablespoon of the Creole Seasoning, set aside.
  3. Fill a pan with water adding salt to season the pasta. When water boils add pasta and cook until al dente.
  4. While pasta is cooking, heat a skillet with the olive oil and butter inside. Add the mushrooms and garlic powder when the butter has melted, cook for about 1 to 2 minutes, next add 1/2 cup of the onions and cook for another minute then add the shrimp. Cook for about 3 to 5 minutes or until the shrimp turns pink.
  5. When the shrimp has cooked add the cream and the other addition of Creole Seasoning (the 1/2 to 1 T). Bring this to a simmer then turn the heat down to medium low.
  6. Add the cheese, egg yolk, and the tomatoes. Heat until the sauce thickens. The heat needs to be low to keep the egg from curdling.
  7. When the sauce has thickened add the other 1/2 cup of onions and the drained pasta. Toss unil the pasta is coated. Garnish with extra diced tomatoes and cheese if desired.
Most Helpful

5 5

Very rich comfort food.

4 5

we really liked this! I used half and half to reduce the fat and calories. and although it wasn't super creamy we liked it just fine. Used fresh garlic instead of powdered. Used Paul Prod... Blackened Redfish magic (plus a little cayenne at the end) We are so gald oyu shared!!!

5 5

This was *SPECTACULAR*! I made this for my husband for Valentines Day! What a hit! It was very easy. I made the pasta dough also. This recipe is the best Cajun Shrimp Pasta we have ever had!