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    You are in: Home / Recipes / Cajun Shrimp Recipe
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    Cajun Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Barenaked Chef's Note:

    Spicy shrimp that comes together super quick! 5lbs of shrimp is too much for us, so we cut it in half. Source: Sis. Corinne Dillingham Westerly Ecclesia, Rhode Island, U.S.

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    Units: US | Metric


    1. 1
      Wash the shrimp well. Put in a large baking dish. Salt and pepper the shrimp. In a saucepan melt the butter, and then add the Worcestershire, Italian seasoning, lemon juice, Cajun seasoning, garlic, bay leaves, and salt. Pour mixture over all shrimp to cover.
    2. 2
      Bake at 350° for 25-30 minutes, stirring occasionally. If the shrimp are not all cooked, stir well and check every 10 minutes until they are all done.
    3. 3
      They should be a dark shade of pink when done. Serve with plenty of crusty bread for mopping up the wonderful sauce!

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    Nutritional Facts for Cajun Shrimp

    Serving Size: 1 (336 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 658.5
    Calories from Fat 517
    Total Fat 57.5 g
    Saturated Fat 35.2 g
    Cholesterol 432.9 mg
    Sodium 2288.7 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 31.7 g

    The following items or measurements are not included:

    italian seasoning

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