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    You are in: Home / Recipes / Cajun Shrimp Recipe
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    Cajun Shrimp

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 22, 2009

      This recipe was delicious and easy to make! I was making this for my boyfriend and at first he thought shrimp and grits were an odd combo until he had some. That made a believer out of him! My favorite part of this meal was when the delicious herbs mixed in with the creamy grits! yum!

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    • on July 02, 2013

      Divine! My family loved this. Quick to prepare even using frozen shrimp as I did. Defrosts easily under lukewarm water. Will make again. Great entrée to go along with my red beans and rice.

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    • on July 15, 2008

      Yummy! My changes were olive oil instead of butter, less basil but bam-kicked up the other spices. Used red pepper flakes instead of ground red and i added some ketchup into the pan about 1/4 cup or more with just a little water to make more of a sauce. Think this was a nice addition. Will make many more times. Served with small salad and mashed potatoes. Mmmmmmm!! Thanks!!!

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    • on November 20, 2007

      Very good. Everything in perfect balance. Served with brown-butter pilaf and steamed broccoli.

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    • on August 23, 2007

      Just terrific. What a fantastic way to use fresh herbs. I used dried bay(didn't have any fresh) and for some stupid reason I chopped it up with my other herbs, so I had to pick out the little dried bits when I was done. Thanks for this, I would totally make this again!

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    • on August 20, 2007

      Umm. My lips are a still a little warm as I write this review! I used the minimum suggested amount of cayenne because I was having guests and it was perfect for everyone. It was also a nice use of fresh herbs. Another winning recipe BEV!

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    • on July 10, 2007

      What a terrific recipe! I had this for dinner tonight and my husband absolutely loved it. This was so quick and easy and perfect for a weeknight meal, but it was also good enough to serve company. I would definitely recommend using fresh herbs for this if at all possible--they really make the dish. I made this exactly as written (using 1/4 tsp of red pepper). I wouldn't change a thing. My husband said he may have to request this for his birthday dinner from now on. Thanks for posting!

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    Nutritional Facts for Cajun Shrimp

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 58
    29%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 240.5 mg
    80%
    Sodium 445.8 mg
    18%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 30.9 g
    61%

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