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Added May 06, 2002 | Recipe #27405
Showing 1-2 of 2
on July 09, 2007
We love cajun seasoning but not all the salt that comes in the ones you buy already premixed. We just the salt out and this is perfect. I made half the recipe the first time to make sure it was the one we wanted and it is! We even added it to our scrambled eggs with a little reduced-fat Mexican cheese. We also sprinkled it on our grilled salmon and it was really good. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Charlotte J
on April 07, 2005
This is my first time making and using a Cajun seasoning. I put a little on some baked beans to try it out and it was the perfect blend of spices. Not to hot and definitely not to mild. I mixed this up to use in Simple & Delicious Pot Roast Simple & Delicious Pot Roast by Deblet. In my opinion, these two recipes are a match made in culinary heaven!!! Thank you Mille® ™ for sharing this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (188 g)
Servings Per Recipe: 1