Thanks Mitjam! I'd been looking for a good cajun seasoning, and this was terrific. I had it on skinless, boneless chicken breast done on the BBQ., sliced the chicken and served it on ceasar salad. Yummmmy!
As if my stars on here will sway your opinion on making this recipe. Sooo many others have already given rave reviews. I used this for the first time today and it was amazing. It has such a kick to it and like so many others have said, no salt. I am not a big salt fan and so many premixed spice blends in the store taste like they are mostly salt and a little spice. I will never use store cajan again. However, this was suuuper spicy, like wow. My husband loved it and said I should not change a thing. I thought it was borderline of being too hot. So I am cutting down the cayanne pepper to one teaspoon. Then if we feel like having it spicy one night adding in a little extra cayenne for that dish. I used this spice for Red Lobster Cajun Chicken Pasta, it was amazing. Thank you!
Needed some cajun spice to make http://www.recipezaar.com/Creamy-Cajun-Chicken-Pasta-39087 This completed the dish. The chicken smelled fantastic while it was cooking. I love the fact that there is NO salt in this mixture - I control the salt in the dish. Thanks, Mirj!
Flippin amazing. I've used this on pork, steak, chicken, and shrimp and EVERYTHING tastes great. I even one time made it with a little cumin in it and it became the best TACO seasoning too!
Just what I like - easy, cheap & convenient! I wanted to make Louisiana Style Flounder (#110783) but didn't want to buy a whole jar of Cajun Seasoning - 1 tbsp of this mix was the perfect alternative. Thanx Mirj!
I love these "save $$$" type of recipes!! This was really good. I did kick it up a bit by adding some other spices as well. Sure beats buying the stuff. Thanks again Mirj
This is a very good seasoning and it is pretty hot!
Good blend of seasonings. I used 1/2 the amount of cayenne so it would not be fiery hot.
Yup 5 stars!! And worth every single star! Delicious, easy. Thanks for posting, Mirj !!!
Thanks for saving me a trip to the store, Mirj! We used it in Creamy Cajun Chicken Pasta and it was perfect.