Top Review by Nat Da Brat
Thanks Mitjam! I'd been looking for a good cajun seasoning, and this was terrific. I had it on skinless, boneless chicken breast done on the BBQ., sliced the chicken and served it on ceasar salad. Yummmmy!
- 2 teaspoons white pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons ground black pepper
- In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
- Transfer to a container with a tight fitting lid and use as desired.