Total Time
5mins
Prep 5 mins
Cook 0 mins

Directions

  1. In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
  2. Transfer to a container with a tight fitting lid and use as desired.
Most Helpful

5 5

Thanks Mitjam! I'd been looking for a good cajun seasoning, and this was terrific. I had it on skinless, boneless chicken breast done on the BBQ., sliced the chicken and served it on ceasar salad. Yummmmy!

5 5

As if my stars on here will sway your opinion on making this recipe. Sooo many others have already given rave reviews. I used this for the first time today and it was amazing. It has such a kick to it and like so many others have said, no salt. I am not a big salt fan and so many premixed spice blends in the store taste like they are mostly salt and a little spice. I will never use store cajan again. However, this was suuuper spicy, like wow. My husband loved it and said I should not change a thing. I thought it was borderline of being too hot. So I am cutting down the cayanne pepper to one teaspoon. Then if we feel like having it spicy one night adding in a little extra cayenne for that dish. I used this spice for Red Lobster Cajun Chicken Pasta, it was amazing. Thank you!

5 5

Needed some cajun spice to make http://www.recipezaar.com/Creamy-Cajun-Chicken-Pasta-39087 This completed the dish. The chicken smelled fantastic while it was cooking. I love the fact that there is NO salt in this mixture - I control the salt in the dish. Thanks, Mirj!