Total Time
Prep 10 mins
Cook 0 mins

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for.

Ingredients Nutrition

192-384 1 jar US


  1. combine and mix well all ingredients. Pulse in a food processor if you have.
  2. store in a dry well sealed jar (coffee jar size).
Most Helpful

Really easy to make with panry ingredients we always have on hand. I made it by 1 cup= 1 tablespoon, so i/2 cup = 1/2 tablespoon, 1/3 cup = 1 teaspoon and 1/4 = 3/4 teaspoon. That worked perfectly for a small amount.

JustJanS August 08, 2009

really easy and delicious. I used it in a cajun hamburger and was very pleased with it. Made for the aussie/nz recipe swap

MarraMamba September 16, 2009

I made 1/16 of this recipe, and it was enough to season five meals. DH and I agreed this seasoning has just the right amount of heat. Out of all the meats we seasoned (chicken breasts, pork chops and filet mignon), we liked it on pork the best. Thanks for a keeper! (Made for Aus/NZ Recipe Swap #30)

MarthaStewartWanabe July 23, 2009