Recipe by Jamilahs_Kitchen
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
Top Review by Daisyforce
Fantastic! I love "make your own seasoning" because I can control the salt level. I mixed this up and used it to make jambalaya. It is perfect. Just added Tabasco when it was done for the finishing touch. Thank you for sharing- no more supermarket mixes!
- 2 tablespoons sweet Hungarian paprika
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon ground cayenne pepper (cayenne)