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    You are in: Home / Recipes / Cajun Seasoning Recipe
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    Cajun Seasoning

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 02, 2011

      Fantastic! I love "make your own seasoning" because I can control the salt level. I mixed this up and used it to make jambalaya. It is perfect. Just added Tabasco when it was done for the finishing touch. Thank you for sharing- no more supermarket mixes!

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    • on August 03, 2011

      My usual Cajun seasoning (store bought) was getting a little old and I had to discard it. Now this seasoning is easy to make with ingredients always in my cupboard and the mix is always fresh. No more store bought for me!
      Used this mix on breakfast eggs and also on roasted potatoes, very good! Easy to make and with the right kick.
      Thanks for posting.
      Made for *** Ramadan Recipe Tag - 2011 ***

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    • on September 03, 2009

      Never had Cajun Seasoning before, and I like it! I used it on some scrambled eggs and enjoyed them very much. The kick from the cayenne was just right. Made for Ramadan Tag. Thanks! :)

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    • on June 01, 2009

      This was a nice flavored cajun seasoning mix. The ingredients I always have on hand so this can easily be made anytime. We are learning to enjoy spicy/hot so I used half of the cayenne pepper. Enjoyed this on Samantha in UT's Grilled Cajun Corn. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.

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    • on June 01, 2009

      Slightly different, made to use in Cajun Peppered Cabbage and for ZWT5.

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    Nutritional Facts for Cajun Seasoning

    Serving Size: 1 (5 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 15.5
     
    Calories from Fat 4
    26%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 0.7 g
    1%

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