Prep 3 mins
Cook 0 mins
I know there are already several cajun seasoning mixtures posted, but here's one more to try.
- 4.92 ml oregano
- 4.92 ml thyme
- 9.85 ml paprika
- 2.46 ml cayenne
- 4.92 ml black pepper
- 2.46 ml sugar
- 4.92 ml cumin
- 4.92 ml garlic salt
- Blend all ingredients and store in an airtight container.
I like this recipe because its for a smaller quantity. Cajun seasoning isn't something that I use everyday - but I have come across a couple of recipes that call for it. Thanx Chris!
I made this up sometime ago and used it tonight in a marinade for chicken.. I was holding my breath as I knew there was cayenne pepper in it & husband would not have eaten it if he had known. I probably did put less in than was stipulated. What a success,he is a not a lover of chicken either (one could say he is very fussy) and we thoroughly enjoyed this with some salsa, tomato, onion, lime juice & coriander. I shall use this seasoning more often,, Many thanks for posting the recipe.
I used marjoram instead of thyme because of an allergy. This is a good mix which I used in Recipe #180811.