Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Heat oil in large stock pot.
  2. Add sausage and cook until browned.
  3. Add Basil, oregano and Garlic, onion, celery& pepper and saute over medium heat for about 20 minutes, or until vegetables are soft.
  4. Add canned tomatoes w/juice and cook over medium heat for another 20 minutes to reduce slightly.
  5. Add seafood and cook until shrimp are pink and curled- scallops and fish will be done then.
  6. Serve over fettucini or w/ fresh sourdough bread.

Reviews

(2)
Most Helpful

This is a very flavorful stew. I didn't change a thing. Nice rich broth. The sausage really adds to its good taste. My family loved it. Will make this again. Thanks, Denise Chase!

lovescolts October 19, 2003

I usually make the Sicilian Seafood Stew from this site, but tried this for a little variety. It was excellent. Changes I made due to what I had on hand and personal preference were: green pepper instead of red, sweet sausage instead of hot, 2 cans of stewed tomatoes for 2 of the cans of diced and cod for the fish. This makes a nice thick stew. We did not put it over pasta, but that would be a good way to stretch it to feed more people. I was tempted to omit the sausage because it didn't sound appealing, but it turned out to be an important ingredient in the overall flavor. Great recipe!

surus May 02, 2005

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