Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cajun Seafood Pasta Recipe
    Lost? Site Map

    Cajun Seafood Pasta

    Cajun Seafood Pasta. Photo by KC_hockey_chick

    1/3 Photos of Cajun Seafood Pasta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Dee's Note:

    293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta in a large pot of boiling salted water until al dente.
    2. 2
      Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.
    3. 3
      Reduce heat, add herbs,seasoning,and veg's.
    4. 4
      Simmer 8 minutes, or until thickened.
    5. 5
      Stir in seafood, cooking until shrimp is no longer transparent.
    6. 6
      Stir in cheeses, blending well.
    7. 7
      Drain pasta,top with seafood sauce.
    8. 8
      Opt. You can make this hotter to suit your tastes by doubling the pepper and red pepper flakes.

    Ratings & Reviews:

    • on November 17, 2010


      This is definitely the best and the easiest alfredo sauce ever! It tastes like it's from a nice restaurant! I was a bit worried on the consistency as I was waiting for the cream to thicken but I just added more cheese and it was perfect! I personally prefer my alfredo to be much thicker thats all. I made this meal for 3 hungry men and they were raving about it. hahah! I know this may seem odd but I did use monterey jack cheese instead of swiss. Not because it was preferred but because i couldn't find it at the grocery store and didn't have time to go looking for it! And it STILL came out fantastic. I would say this is the best alfredo recipe I've used by far!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009


      This was excellent! Nice and spicy and full of flavor. Definitely restaurant quality and real comfort food for seafood lovers. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009


      Really good recipe. I used all shrimp because I don't care for scallops. Delicious meal. I doubled the pepper and it turned out really spicy in a good way.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Cajun Seafood Pasta

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1036.4
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 32.6 g
    Cholesterol 316.3 mg
    Sodium 988.4 mg
    Total Carbohydrate 98.3 g
    Dietary Fiber 13.4 g
    Sugars 1.1 g
    Protein 40.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites