Cajun Seafood Gumbo

READY IN: 1hr 50mins
Recipe by iewe

This is a fairly simple gumbo recipe, and could be spiced up to individual tastes with spicier sausage, or the additional cayenne.

Top Review by dpcallegari

Not a true Cajun recipe at all! I am a Cajun from Louisiana and this is not authentic. We do NOT put clam chowder, nor do we put tomato anything in our gumbos.

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions.
  2. Make roux by browning flour in melted shortening.
  3. Add celery, onions and bell pepper and cook slowly until onion is clear.
  4. Add other ingredients with exception of shrimp and parsley.
  5. Simmer for at least 1 hour.
  6. Add shrimp about 10 minutes before serving.
  7. Just before serving add parsley.
  8. Serve over hot cooked rice.

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