Gotta admit it, this one is pretty tasty. I scooped in onto some trout fillets and cooked for 45 min. The recipe doesn't say when to mix the sauteed onions and celery in, but I did it after I added the soup and eggs.
I had a friend that use to bring me this from Hebert's in Houston and then I started mail ordering it regularly. They have some delish foods and this is definitely like their stuffing. The only thing I did was omit the clams and added a touch of red pepper because Hebert's stuffing has a little kick and that's what I really like in addition to all the other cajun traditional flavorings. I was so happy when I saw this recipe. Now if I could get my hands on some of their other recipes....:)
I have not made this yet, but reading your intro and cooking info I can't wait to try. Do you think it would be good for stuffing inside a chicken or turkey. Will review when I make it.