Yum! These were great, I served in a salad with spicy cilantro ranch dressing and rice.
We enjoyed this shrimp dish a lot, I especially liked how quickly it came together ~ no fuss, no muss! The seasonings were flavorful, though for us it seemed to be missing a little bit of 'pop' I was looking for ~ I'll add more cayenne pepper next time :) We'll definitely make this again ~ thanks PanNan, for a new keeper! Made for ZWT5!
Hot hot hot Man the was really good. Made for Zwt5 for Cooks with dirty faces
Very spicy! I cut the recipe in half and marinated for about 1/2 hour. I sauteed 4 cloves of garlic then added the shrimp. Mine didn't have alot of sauce and that was the way I like it. Will make again! Thanks.
These shrimp were out of this world! Couldn"t be any easier. Will us this recipe from now on. Thanks for posting such a fantastic recipe.
This is very good, but then I love spicy food. I only had 14oz package of shrimp so I halved the recipe. I added some mix of asparagus stir fry to it. It made alot of sauce so I thickened it with a little corn starch/water mix. Will be making this again. Thank you for a great recipe.
Loved this. I used a quick spray of olive oil on a great nonstick pan, and I did not miss the rest of the tablespoon. Very versatile...hot, cold, with a salad, with rice, alone, etc. Will definitely go to this quick, easy, delicious, low-fat recipe again.
I've made these several times now, and the last time as a topping for guacamole. I chopped the shrimp and then sprinkled it on top. Served with tortilla chips and voila! It was gone in less than five minutes. Thank you.
This is definitely a house favorite of ours. I often make ahead of time to bring to work for lunch the next day, it is great with salad or over a bed of rice. If you love spicy food, you won't regret trying this recipe but be aware that it definitely has a kick.