We love shrimp and these were no exception. What a lovely treat. The spices were perfect in this dish and the shrimp was lovely, crunchy and flavorful. I served this over plain buttered pasta, what a treat. Into my keeper box this goes. Thanks for sharing your recipe.
It doesn't get any easier than this and low cal to boot! I ate it just as it was. My husband put some feta cheese on top and loved it.
Very Good! The whole family loved it! I served the shrimp over a big salad with some fat free cajun ranch dressing. For the dressing... Use your favorite brand of ranch dressing and add your favorite cajun spices to it. Yummy!
this was awesome. i make shrimp all the time and this was a nice change of place. would be nice if the calories were a bit lower so next time i am gonna try and steam them instead of fry
This really is as quick as it says! Perfect for bachelors needing to impress a girl or something really nice to make quickly when people come by unexpected. I added a small diced onion, two red chilis and 6 cloves of garlic to this and it was sublime, in a sauce based on 1,000 Island dressing, mustard and hot sauce. Also clarified some butter to dip the French bread in. Sublime.
I love that this recipe is so quick and easy to make!! The shrimp tasted great in the seasoning...very yummy :)
AWESOME. And fast. I followed the recipe as-is although I upped the cayenne pepper to twice that amount to give it some more kick. Also, I cooked with olive oil instead of vegetable oil--it was great stuff! I'd order this at a restaurant a second time, for sure. JUST the right amount of spice.
So-so....I know it's low fat but I expected something more. I guess it's fat that makes food taste good. Sorry!
I made this for the first time last night and it was SO good! I didn't have any cayenne pepper so I just threw in some red pepper flakes. It was super quick and tasty and a keeper!