109 Reviews

We love shrimp and these were no exception. What a lovely treat. The spices were perfect in this dish and the shrimp was lovely, crunchy and flavorful. I served this over plain buttered pasta, what a treat. Into my keeper box this goes. Thanks for sharing your recipe.

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Baby Kato February 15, 2011

It doesn't get any easier than this and low cal to boot! I ate it just as it was. My husband put some feta cheese on top and loved it.

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Jazz Lover February 10, 2011

Very Good! The whole family loved it! I served the shrimp over a big salad with some fat free cajun ranch dressing. For the dressing... Use your favorite brand of ranch dressing and add your favorite cajun spices to it. Yummy!

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913kimberly January 23, 2011

this was awesome. i make shrimp all the time and this was a nice change of place. would be nice if the calories were a bit lower so next time i am gonna try and steam them instead of fry

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dan kasper January 23, 2011

This really is as quick as it says! Perfect for bachelors needing to impress a girl or something really nice to make quickly when people come by unexpected. I added a small diced onion, two red chilis and 6 cloves of garlic to this and it was sublime, in a sauce based on 1,000 Island dressing, mustard and hot sauce. Also clarified some butter to dip the French bread in. Sublime.

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Superhuman January 13, 2011

I love that this recipe is so quick and easy to make!! The shrimp tasted great in the seasoning...very yummy :)

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nkoprince08 October 03, 2010

AWESOME. And fast. I followed the recipe as-is although I upped the cayenne pepper to twice that amount to give it some more kick. Also, I cooked with olive oil instead of vegetable oil--it was great stuff! I'd order this at a restaurant a second time, for sure. JUST the right amount of spice.

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anthony_ian September 10, 2010

So-so....I know it's low fat but I expected something more. I guess it's fat that makes food taste good. Sorry!

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llangrove May 31, 2010

I made this for the first time last night and it was SO good! I didn't have any cayenne pepper so I just threw in some red pepper flakes. It was super quick and tasty and a keeper!

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NightStar May 27, 2010
Cajun Sauteed Shrimp