Cajun Sausage Soup

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READY IN: 2hrs 20mins
Recipe by Izzy Knight

Hearty, homely soup to feed a large crowd. Great over rice.

Ingredients Nutrition


  1. Cut sausage into small pieces and brown in a small amount of vegetable oil; set aside.
  2. Heat 1/4 cup of oil in soup pot and cook vegetables (onion, celery, carrots, potatoes & tomatoes) until tender.
  3. Add tomato juice, cajun seasoning, cayenne pepper, sausage and grease.
  4. Bring mixture to a boil.
  5. Mix water and corn starch together and thicken soup with mixture.
  6. Remove soup from heat, add heavy cream and salt & pepper to taste.

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