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    You are in: Home / Recipes / Cajun Sausage and Rice Recipe
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    Cajun Sausage and Rice

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 11, 2009

      I didn't have green pepper and I used 1/2c+1T frozen celery, bay leaves, 1/2 t hot sauce, and added 2t brown sugar (after cooking). This was ok, not great. Could maybe use a bit more sugar to counter the slight sour taste.

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    • on November 08, 2008

      Very tasty.....but I have to admit that I made a few changes.....just personal prefernces. I didn't have any cajun sausage so I used hot Italian....and skipped the chicken boullion and steak spice. I added brown sugar instead of white and found that no other spices were needed as the Italian sausage really gave all the spice I could want. Thanks again for a great recipe...This is one that gobbled up by my guys in no time !

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    • on October 23, 2006

    • on June 13, 2006

      Okay i had to rate this again because I made it in a skillet instead of slow cooker, and it still turned out awesome, but only takes about 30 min, also I added mixed peppers and 1 up of salsa, yummy

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    • on March 01, 2006

      delicious! i also made it the night before (and cooked regular rice separately b/c i didn't have instant). i didn't use celery, switched to hot smoked sausage - wish i would have noticed PaulaG's suggestion to add chicken! spicy & yummy!!

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    • on December 03, 2005

      Made this recipe for a potluck lunch and everyone enjoyed it. It was so good that in ten minutes it was all gone, and I tripled the recipe.

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    • on September 09, 2004

      Dinner last night, yummy! I prepared it the night before and refrigerated it. Before going to work yesterday, I took it out and turned it on. When I got home all I had to do was set the table. I did cook long grain brown rice and added the last few minutes. Also, I used some Cajun seasoning to add extra zip. DH and I loved it. Next time I may add some diced chicken breasts with the sausage. Thanks for sharing.

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    Nutritional Facts for Cajun Sausage and Rice

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 145
    46%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 37.5 mg
    12%
    Sodium 900.7 mg
    37%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.0 g
    28%
    Protein 10.6 g
    21%

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