Cajun Sausage and Red Beans

Miss Annie's Note:

This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions.

• Total Time: 7 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 6

• 1 lb smoked sausage, sliced into 1/2 inch pieces
• 1 (16 ounce) can red kidney beans, drained
• 1 can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like)
• 1 cup green bell pepper, chopped
• 1 small onion, chopped
• 1/4 cup chicken broth or 1/4 cup water
• 2 tablespoons italian seasoning
• Tabasco sauce, to taste (or serve on the side)

Directions:

1. Combine all ingredients in crockpot.
2. Cover and cook on low 7-8 hours.
3. May be served over cooked rice, if desired, or as a thick and zesty soup.

Reviews

[surus]

I used kielbasa and skipped the green pepper because I didn't have any. I added about a cup of cooked brown rice half way through cooking. Nice and spicy and leftovers were great.

[PCrocker]

Delicious! I did add a can of diced tomatoes to cut down on the spiciness of the Rotel. Served it over rice with cheesy cornbread on the side. Perfect.

[ssinderella]

YUM!!! My husband and I both love this--just the right kick! This is so easy, he can throw it in the crockpot and take it to work and have it ready by dinnertime. Perfect!