I started making this, fully intending to bake this in the oven as directed. Then I thought, do I really want to heat up the oven in the middle of the summer? So I made it instead as a stovetop skillet meal. I fried up the sausage until they were nicely browned, then added the other ingredients and cooked until heated through, about 15 minutes. I used one can of black beans and one can of white beans for variety. In true Cajun style, we enjoyed this over white rice.
As the household quality control supervisor, I wanted to call you to tell you how good this is. Do you have an 800 number?